Cuisine
“We strive to use the best ingredients possible. When you use good quality ingredients, you can just let the flavor flow.”
This belief goes to the heart of our cuisine. The flavors are crisp, the presentations are clean, and the result is utter deliciousness. Finestre combines old world dishes with new world flavors. The food is simple, lusty and fresh. We buy as much local and organic produce as we can.
Finestre celebrates its locale with the soy and brown sugar glazed duck salad. The crispiness of the duck and the sweet and saltiness of the glaze is cut by the brightness of mango used in this dish. The slow roasted short rib is rib sticking good and is lacquered with Finestre’s award winning Bbq sauce. Desserts are decidedly simple: the always popular saffron crème brulee is served with a warm chocolate sauce that will make you forget your diet altogether In Finestre, our kitchen is our home, where we cook together and eat together. The chefs love what they do, they love the food they prepare, and that love carries over onto every plate that comes out of the kitchen..